Simple and delicious Korean stew with complete instructions.
up to 2 hrs in the fridge {I don't like to keep it overnight because after even 30 minutes meat is pretty nicely tender}.
Cook over medium heat until meat is just nicely browned-You can grill it or pan stir-fries it with 1 Tbs. Vegetable/or Canola oil.
erve it with Noodles-cellophane{dangmyun}, Steamed Rice and other Banchan {side dishes}. You can use any vegetables-preferably different colors for this stew. Adjust the spiciness and sodium to your taste. I used soy sauce instead of the salt, but just add one teaspoon or few pinches of salt at the time, until it tastes salty enough for you.