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Course Salad
Keyword salad, healthy, summer foods,
Prep Time 10 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 1 English Cucumber
  • 3 Tomatoes
  • 1/4-1/2 Red Onion if it's smaller 1/2 onion
  • 2 Scallions
  • 1 Avocado
  • 1/4 cup Italian flat-leaf Parsley, roughly chopped
  • Salt to taste


  • 1 Lemon ripe
  • 2 tablespoons Olive Oil
  • Salt and Black Pepper to taste


  1. Chop and slice all the ingredients and season with a pinch of salt.
  2. Mix, Lemon dressing, and season according to your taste.
  3. Drizzle lemon dressing over the salad, and lightly toss. -Read the notes

Recipe Notes

If you are bringing a salad to work-lunch, do not add dressing, pack it in the little jar or container. I would suggest getting avocado just a tad harder if you are not planning to eat it right away.