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Mini Biscuit Pizzas

Author Sandra | Sandra's Easy Cooking


  • 1 can Buttermilk biscuits 10ct., use more if you wish
  • 1/2 cup Pizza sauce -marinara sauce meat sauce, etc., works well.
  • 1/2 tsp. Italian herb mix pinch on each mini pizza
  • 1 cup Shredded Mozzarella Cheese or Italian Pizza Cheese Mix

Topping options:

  • Ham black forest ham /Italian sauteed sausages, meatballs, pepperoni would work too.
  • Black olives sliced
  • Green pepper
  • Mushrooms
  • More cheese
  • Dry basil
  • Dry red crushed peppers


  1. Preheat the oven to 400F. Grease baking pan, or use parchment paper.
  2. Press each biscuit and stretch. Place flat biscuits on a baking pan.
  3. Slice, chop, dice all the toppings that you will use on your pizza. If it is cheese pizza, please skip this part.
  4. Spread a little of pizza sauce on each biscuit, and then sprinkle a pinch of Italian herb mix on each biscuit. This gives a sauce even better flavor and aroma.
  5. Add cheese and the rest of the toppings that you are using. Add just a bit more cheese and top it with sprinkles of dry basil on each mini pizza. It is optional, you can use an Italian herb mix or vice versa.
  6. Bake at 400F (200C) for 10-12 minutes in preheated oven.
  7. Before serving, you can add a dash of crushed red chili pepper on each pizza.