-
Use the microwave to heat the Minute® Ready to Serve Rice. Heat the rice according to the package directions.
-
Julianne cucumber and Carrot.
-
Boil 1/2 cup of water. Drop in spinach, season with a generous pinch of salt. Cook for 10-15 seconds, then take the spinach out and drop into the icy cold water. drain all the liquid completely out. Chop the spinach, and set aside.
-
Fry the egg sunny side up on a drizzle of Olive oil, and add a pinch of salt, just to taste.
-
Assembly:
-
Place the Minute® Ready to Serve Rice in the bowl.
-
Add julienned Cucumber and carrots, on one side of the bowl.
-
Add kimchi, chop it and place it on one of the sides of the rice.
-
Add chopped Spinach.
-
Open up the Chicken of the Sea® Salmon Flavored Pouch, and add it to the rice.
-
Add Fried egg on the top.
-
Garnish it with a drizzle of sesame oil, chopped scallion, and toasted sesame seeds.
-
Add Korean chili sauce on top of the egg, and mix everything before eating.