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Tomato Feta Salad

Course Salad
Cuisine Greek, Serbian
Keyword salad, healthy, meatless
Prep Time 10 minutes
Author Sandra | Sandra's Easy Cooking


  • 4 large Tomatoes 1 per person,¬†or 8 smaller/medium size tomatoes
  • 3 Green Onions chopped
  • 1 tablespoon fresh Parsley chopped
  • 4 Oz Crumbled Feta cheese


  • 1/2 Tablespoon Olive oil
  • 1 teaspoon dried Parsley
  • Pinch of Salt or to taste
  • Pinch of dried Rosemary


  1. Slice tomatoes in quarters, or bite-size slices if they are larger.
  2. Chop scallions and parsley.
  3. In a jar or bowl, mix together ingredients for dressing.
  4. Toss it gently together and, drizzle dressing on top. Toss is again to coat.
  5. Add Feta cheese on top, and serve.

Recipe Notes

Don't make it a day ahead. This is done in 5 minutes, so it is better if you make it just before you serve it. You may add cucumber, it gives you extra crunch and cooler taste. Season to taste. Feta is loaded with sodium, so you won't need much for dressing.