Go Back

Mixed Greens with Peaches — Salad

Author Sandra | Sandra's Easy Cooking


  • 2 cups Baby Mixed Greens
  • 1/2 - 1 Peach depending on the size


  • 2 Limes
  • Zest of 1 lime
  • 2 Tbsp. Olive Oil
  • 1/4 tsp. Salt or to taste
  • 1/4 tsp. Cumin
  • Pinch of Sugar


  1. Wash salad, and let it drain in the colander or use the salad spinner.
  2. Combine ingredients for dressing and mix it well to combine. Drizzle over the salad, and toss it together to coat the salad with the dressing.
  3. Slice a peach, and add to the salad. Drizzle with more dressing if desired and before serving sprinkle with some toasted sliced almonds, or any other nut that you have on hand for extra crunch.

Recipe Notes

The dressing could be made ahead of time. You do not have to use the whole dressing mixture, Use as much as you need. Keep it in the fridge for later for up to 10 days. Just mix and drizzle over the salad. If the lime is large and ripe use only one, but you can make extra for later. You cannot go wrong with having extra dressing ready to use for any salad. If you are making for more people, just add more greens and as many slices of peaches as you want. If you don't have almonds, you may add walnuts, peanuts or perhaps some pumpkin/sunflower seeds