Make dough or use store-bought.

Preheat oven to 375F.

Peel and slice about 1/4 of the Butternut squash, slice into thin slices. Place on the baking sheet and season it with salt, ground black pepper, dried parsley and a drizzle of olive oil. Roast for 15 minutes in preheated oven.

Roll the dough into the shape that you desire, I used a rectangular baking pan, lined with a sheet of parchment paper.

Place the dough in the baking pan and stretch all the way the end of the pan.

Add about 1 tablespoon of Thai Coconut Curry Hummus, and spread it evenly.

Place bit of cheese on the bottom, then add roasted butternut squash slices, then add sliced vegetarian sausages.

Heat the oven to 400F.

Bake for 15 to 18 minutes, or until the cheese is completely melted and the crust looks golden. Serve hot, and preferably with salad!