Combine all the ingredients together for the base, then add 10 crushed cookies and about 1/2 tablespoon instant coffee. You can add decaf if you wish.
Transfer ice cream into freezer-safe dish/container, roughly crush remaining 10 cookies and stir into half frozen ice-cream mixture.
Recipe for CHOCOLATE CHIP COOKIES or use store-bought cookies
Add a scoop of ice cream in between of two cookies, make a sandwich and place on the freezer safe dish. Keep in the freezer until ready to be eaten. You can also pack them into individual wrappers.
1/2 cup is a standard serving size for Ice-Cream (1 large scoop) There are 8 cups (4 pints or 16 scoops) in 2 quarts of ice cream.