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Chocolate Chip Cookie Ice cream Recipe

Course Dessert
Cuisine American
Keyword ice cream, dessert,
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16
Author Sandra | Sandra's Easy Cooking


  • 20 Chocolate Chip Cookies any brand or texture, split it in half (10ct)
  • 1/2 tablespoon Instant Coffee optional/decaf works well as well


  • cups  Heavy Whipped Cream
  • cup  Half and Half
  • 3/4  cup  liquid French Vanilla Coffee Creamer sugar-free
  • tbsp.  Vanilla Extract
  • 1/2  cup  Sugar


  • Ice cream maker
  • 1 small bag ice cubes
  • Salt for Ice cream


  • 12 Chocolate Chip Sandwiches (6 sandwiches)
  • 1 scoop Chocolate Chip Cookie Ice-Cream


  1. Combine all the ingredients together for the base, then add 10 crushed cookies and about 1/2 tablespoon instant coffee. You can add decaf if you wish.  

  2. Transfer the mixture to the Ice cream canister and follow instruction for your ice cream maker; add ice around the canister with ice cream salt in between ice cubes. Makes sure to freeze canister as well before transferring mixture into it.
  3. Allow it to churn for approximately 40 minutes.
  4. Meantime, freeze canister or freezer safe dish to transfer ice cream.
  5. Transfer ice cream into freezer-safe dish/container, roughly crush remaining 10 cookies and stir into half frozen ice-cream mixture.

  6. Let it freeze for at least 8 hours before serving, preferably 12 hours.
  7. Recipe for CHOCOLATE CHIP COOKIES  or use store-bought cookies 

  8. Add a scoop of ice cream in between of two cookies, make a sandwich and place on the freezer safe dish. Keep in the freezer until ready to be eaten. You can also pack them into individual wrappers. 

Recipe Notes

1/2 cup is a standard serving size for Ice-Cream (1 large scoop) There are 8 cups (4 pints or 16 scoops) in 2 quarts of ice cream.