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Roasted Potatoes

Course Side Dish
Cuisine American
Keyword snack, meatless, side dish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 5 large Potatoes approximately the same size (about kg and a half to 2 kg)
  • Sea Salt to taste
  • 1/2 tsp. Ground black pepper
  • 1/8 tsp. Chili powder
  • 1/2 tsp. Dry parsley
  • 1/2 tsp. Onion powder
  • 1 spring of Fresh rosemary use only the leaves
  • Oil to grease the pan and drizzle over the potatoes before baking  (about 1 1/2 tablespoons)


  1. Peel the potatoes and cut into equal size wedges. If you are not going to bake them right away, soak in the cold water so they don't turn dark.
  2. Season the potatoes with seasoning/herbs above. You can add to please your own taste. I added a little more than 1/2 teaspoon of sea salt.
  3. Grease the baking pan and place potatoes in the single layer. Drizzle a bit of oil all over the potatoes.
  4. Preheat the oven at 400F (200C) and bake the potatoes for about 40-45 minutes or until they are crunchy, golden brown and soft/tender on the inside.