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Roasted Potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Sandra | Sandra's Easy Cooking
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5
large Potatoes
approximately the same size (about kg and a half to 2 kg)
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Sea Salt
to taste
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1/2
tsp.
Ground black pepper
-
1/8
tsp.
Chili powder
-
1/2
tsp.
Dry parsley
-
1/2
tsp.
Onion powder
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1
spring of Fresh rosemary
use only the leaves
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Oil to grease the pan
and drizzle over the potatoes before baking (about 1 1/2 tablespoons)
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Peel the potatoes and cut into equal size wedges. If you are not going to bake them right away, soak in the cold water so they don't turn dark.
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Season the potatoes with seasoning/herbs above. You can add to please your own taste. I added a little more than 1/2 teaspoon of sea salt.
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Grease the baking pan and place potatoes in the single layer. Drizzle a bit of oil all over the potatoes.
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Preheat the oven at 400F (200C) and bake the potatoes for about 40-45 minutes or until they are crunchy, golden brown and soft/tender on the inside.