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Almond Joy Waffles
A perfect brunch recipe; easy simple, and delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 large eggs
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 tsp. dutch cocoa powder unsweetened
- 1/2 cup sugar more if you like them sweeter or less for less sweet
- 4 drops almond extract
- 1 tbsp. coconut oil melted (pure and organic/ use coconut butter as a substitute.)
- 1 1/3 cup all-purpose flour
- 1/2 cup coconut shreds or flakes I used sweetened
- 1 tbsp. chocolate syrup
- 1 1/4 cup milk
- *coconut oil for greasing waffle iron*
topping:
- coconut flakes -sweetened or unsweetened.
- crushed almonds - raw-unsalted
- chocolate syrup
- fruits and powder sugar *optional
Instructions
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Mix eggs until they begin to get bubbly, then add salt, baking soda, Dutch chocolate, then mix so the cocoa powder gets completely lump free.
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Add sugar, almond extract, coconut oil and mix again (Place a jar of coconut oil in the pot of warm water and it will melt).
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Add all-purpose flour, coconut shreds or flakes, cold milk and chocolate syrup -Whisk until it is lump free (mixture has coconut flakes, but try to look for flour lumps that you can break).
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Preheat waffle iron. Brush coconut oil on the iron and ladle waffle batter. Close and follow the instructions of your waffle (usually green/blue/orange/ light goes on when the waffles are done the cooking. If it leaks on the sides, no worries, it's normal, especially if you want thicker waffles. Carefully peel them off the waffle iron. Make sure to always brush on the oil (top and bottom) before adding batter for a new waffle. If you do not, waffles will stick to the iron.
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Serve them with any topping that you desire, but I'd recommend coconut flakes, crushed raw/unsalted almonds and chocolate syrup. I find that strawberries go perfectly with it.