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Loose Meat Sliders

Course Main Course
Cuisine American
Keyword sandwich, beef, baking,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Sandra | Sandra's Easy Cooking


  • 1 tbsp. Olive Oil
  • 1 LB Ground Beef hamburger beef
  • 1 tbsp. Onion Powder
  • 1 tsp. Sage Powder
  • 1 tsp. Dried Parsley
  • 1 tsp. Ground Black Pepper
  • 2 teaspoon Beef Bouillon Powder
  • Pinch of salt if needed, to taste
  • 1 1/2 cups Mexican Cheese Blend Or any on your hand; mozzarella, provolone, cheddar cheese, etc.
  • 6 Hamburger Buns Medium size, or 8 smaller
  • 1 teaspoon unsalted Butter room temp or melted.


  1. Preheat oven to 375F
  2. Heat a skillet with 1 tbsp. Olive oil on medium-high temperature.
  3. Add ground beef and saute for 5-6 minutes until it is completely cooked, and you can't see pink anymore.
  4. Add all the seasoning, stir and taste to see if you can adjust the taste with a pinch of salt, only if needed.
  5. Drain the excess oil out of the skillet.
  6. Line bottom of the buns, add cooked ground beef, cheese, and top it with the bun's top.
  7. Bake for 7-10 minutes or until the cheese is completely melted.
  8. Serve with pickles on the side and any other condiments.
  9. Option 2 from step 7 above:
  10. Microwave the buns with the bun's top on the side and add condiments and pickles in the bun after the cheese melted.

Recipe Notes

Bakeware by Xtrema Cookware