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Preheat oven to 375F
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Heat a skillet with 1 tbsp. Olive oil on medium-high temperature.
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Add ground beef and saute for 5-6 minutes until it is completely cooked, and you can't see pink anymore.
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Add all the seasoning, stir and taste to see if you can adjust the taste with a pinch of salt, only if needed.
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Drain the excess oil out of the skillet.
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Line bottom of the buns, add cooked ground beef, cheese, and top it with the bun's top.
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Bake for 7-10 minutes or until the cheese is completely melted.
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Serve with pickles on the side and any other condiments.
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Option 2 from step 7 above:
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Microwave the buns with the bun's top on the side and add condiments and pickles in the bun after the cheese melted.