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Smoked Salmon Bagel Sandwiches
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Sandwich
Ingredients
- 1 Bagel 6 oz.
- 1 tablespoon whipped cream cheese split in half
- 1 teaspoon chives chopped
- 1/2 Avocado thinly sliced
- 3 ounces thin-sliced smoked salmon
- English cucumber or mini cucumbers thinly sliced
- Fresh Organic Spinach or lettuce
Other additions
- Red onion
- Drained Capers
- Fresh Dill
- Za'atar
Instructions
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SLICE bagel in half horizontally. Mine was presliced, so I just carefully separated both pieces.
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Spread BOTH sides with cream cheese and sprinkle with the chopped chives.
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Over cheese on 1 bagel half, layer English cucumber or mini cucumber, thinly sliced avocado, smoked salmon, spinach - now, it a good time to add other additions such as red onion and/or capers.
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Set remaining bagel half, cream cheese side down, over filling.
Recipe Notes
You can personalize it however you would like. I love adding capers and red onion, not in the pic, but it's absolutely fantastic. You can also try it with chives cream cheese or sprinkle fresh chives like I did because chives give extra flavor and compliment salmon very well. Smoked salmon is also your personal preference. Most of the time I am using Alaskan Smoked Salmon. Bagel.
you have a couple of choices, of course. The one that I am using is "Everything pre-sliced bagel", and I like the regular size for my family unless it's a party, then I am using mini bagels.