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MIX together in a jar: lemon juice, Olive oil, minced garlic, onion powder, black pepper and sea salt to taste (about 1/2 teaspoon, you can always add more salt later), dried parsley and chopped fresh parsley (Italian flat leaf). Shake a jar well.
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Preheat the oven to 400F, and line the baking pan with parchment paper (easier cleanup and fish won't stick).
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Pour everything from the jar over fish, you may use frozen fish, but make sure it's completely defrosted. Add a bit of butter on the top. and cover the baking sheet with aluminum foil just to prevent from burning.
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Bake for about 25 minutes in the preheated oven.
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Serve Immediately with a drizzle of leftover oil/sauce and a few chopped scallions.