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Baked Crepes with Mushrooms and Spinach

Baked Crepes with Mushrooms and Spinach

Course Brunch
Cuisine Fusion
Keyword baking. brunch,
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Sandra | Sandra's Easy Cooking


  • 3-4 Crepes depends on the size of your pan
  • 2 Tbsp. Cottage Cheese low fat
  • 1 Tbsp. Sour Cream
  • 1 Egg large
  • Salt and Pepper to taste
  • 1 handful of Organic Spinach
  • 1-2  large mushroom/s sliced
  • 1/2 cup Shredded Cheese


  1. Preheat oven on 400 degrees Fahrenheit and Oil baking pan/skillet.
  2. Mix together cottage cheese, sour cream, an egg, salt and pepper to taste. You can use 2 tbsp Feta cheese but watch on sodium.

  3. Wash both spinach and mushrooms, squeeze as much as you can get rid of the liquid.
  4. Place one crepe on the baking dish and add one Tbsp. Cheese mixture, put almost squeeze dry spinach and mushrooms, drizzle a little more of the cheese mixture and roll crepe. Continue until you are out of the pan space or crepes.
  5. Pour equally the rest of the cheese mixture on top of the rolled crepes. Sprinkle cheese on top and bake for 20-25 minutes.
  6. Let it cool down for 5 minutes before serving.

Recipe Notes

You can alternatively use tortillas. If you are going to add FETA cheese, please taste and see if salt is needed. Depending on the oven, this could take up to 35 minutes to bake. You can make more than I did, just make more crepes and/or cheese mixture. You can use any cheese, I used fat free, which I think it's not a very good idea, cause it doesn't taste like real cheese. So, I suggest adding real cheese.