Leave the Boursin GARLIC & FINE HERBS CHEESE out on the countertop for about 15 minutes to soften a bit to room temperature.
Preheat the oven to 400F (200C).
As I said, you can use 2 medium size bread (about a foot long) or 1 regular sized French bread. If you are using regular French bread, make sure to cut it in the half and do as I instructed in the directions.
Using a large spoon for soups, take the middle of the bread out. Look at the picture step by step instructions so you can understand easier, but it's really simple. I used multigrain bread and white bread. You can use any that you prefer.
The baguette that I've used is thicker much like a Cuban, and it's quite easy to pull the middle out, however, you got to be gentle as it's not completely cooked so the crust could be easily ripped. If you are going to stuff the bread with the dip, then you will need 1 box and a half for regular size French bread.