Froth the milk, then add two shots of espresso, or use any other coffee. Mix it well together with the syrup, to combine, and add whipped cream. Also, add a sprinkle of pumpkin pie spice.
In a pot, add milk. Let it simmer on a low temperature until hot, about 3-5 minutes, but do not let it boil. With a hand frother, froth milk until the foam is developed.
In a microwave-safe cup, add syrup/sauce, milk (and coffee, if desired). Microwave for approximately a minute and twenty seconds, to a minute and a half.
Stir, add additional sweetener if desired, and enjoy!
[amazon_link asins='B00GB8GLEY,B01FAOX2GO,B007K9OIMU,B07CJ3CYF7' template='ProductGrid' store='welcosblog00b-20' marketplace='US' link_id='5702867a-a621-48b3-bf7a-116387391184']