2slicesof BreadToast- white, multi-grain, whole wheat, etc.
6Slicesof Roast Beefslow cooked, works well
4slices Provolone cheese or Mozzarella
Filling:
1/2tbsp.Olive Oil
1tbsp.Onionyellow or red, diced
1tbsp.Bell Pepperdiced, green and red, work well together. You may add more.
2Mushrooms
Pinch: Saltground black pepper, and red chili flakes
Spread:
1/2tbsp.Mayo Olive oilregular, etc.
1/2tbsp. Srirachaor any other hot sauce
Instructions
Add 1 tbsp. Onion, chopped, diced bell peppers (a tablespoon or more) and 2 sliced mushrooms. Add a pinch of salt, pepper, and red chili flakes. Then, saute for 4-5 minutes on medium-high heat. Transfer it to a paper towel to absorb moisture.
In another pan, add unsalted butter. Let it melt on low heat. Place two slices of toast (medium-low heat)
Mix together: 1/2 tbsp. Mayonnaise + 1/2 tbsp. Sriracha. Spread evenly on both slices.
Place 2 slices of cheese on each slice. Roast beef (any type/kind), 2-3 slices on each slice of the toast. Spoon in sautéed onion, pepper and mushroom.
Flip the other side on top, and allow to toast for 1-2 minutes on each side. REMEMBER We want to TOAST it, NOT burn it.
TURN the heat on LOW, and cover with the lid. Every few minutes, uncover and turn the sandwich over. Until the cheese is completely melted.
Recipe Notes
You really want to transfer the sauteed vegetables on the paper towel because it could make your sandwich a bit soggy.
You can use any cheese that you like or have. I made this sandwich with shredded cheeses and sliced too. Shredded melts a bit faster, although it's not as easy to work with.
After toasting the bread and flipping a few times, and when it develops a nice golden color, you can place it in the microwave for a minute, instead of placing the Lid on the pan, BUT it could make your bread soft instead of crunchy.
It is your call! Medium-low heat is the best, even low. It depends on your stove, really. Test and see what works for you the best. For more sandwiches increase the ingredients, of course.