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Matcha Green Tea Latte

Matcha Latte

Course beverage
Keyword drink, beverage, green tea, latte
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1-2 teaspoon Japanese Green Tea Powder depends how strong you want
  • 1/2 cup Whole Milk Use lactofree milk for alternative
  • 1 teaspoon Vanilla extract
  • 1/4 cup Whole Milk for Frothing
  • Sweetener to taste

Instructions

  1. In a saucepan heat milk with Japanese Green Tea Powder. Do not boil, just heat it through and whisk it until green tea powder dissolves. Add Vanilla extract if desired. You do not have to add vanilla but it tastes really good with it. 

  2. In the other saucepan add milk and with hand frother, froth milk over medium heat until bubbly.

  3. Pour green tea from the saucepan into a cup. Spoon out froth then pour in the cup or a mug the rest of frothed milk.

  4. Add sweetener to your taste.

Recipe Notes

Instead of Vanilla extract, Salted caramel sugar-free syrup is fantastic. It goes so well with this matcha latte.

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