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Crepes with Peanut Butter Chocolate Spread

Crepes with Peanut Butter Chocolate Spread

Course Breakfast, Brunch, Dessert
Cuisine French
Keyword dessert, brunch, breakfast,
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking



  • 1 3/4 cup 218 g All-purpose flour
  • 1/2 tsp. 2.5 g Salt
  • 12 FL OZ 270 ml Milk
  • 1 large egg mixed
  • Oil for greasing pan/or unsalted melted butter

Peanut Butter-Chocolate Spread

  • 1 cup Semi-Sweet Chocolate chips
  • 1 1/2 tbsp. Peanut Butter Powder
  • 2 tbsp. Milk


  1. In a medium-size saucepan, pour about half of the pan with water. Turn the heat on high.
  2. When the water boils, place the small mixing bowl (heat resistant), over the boiling water. You may turn the stove off.
  3. Add Chocolate Chips, Peanut Butter Powder, then milk.
  4. Mix, until everything is well combined and smooth texture. Be careful not to burn yourself. You may wear kitchen mitten or use a kitchen towel to protect your hands from the steam.
  5. Use a spread on the crepes, pancakes, biscuits, or with fruit.

Recipe Notes

  • I am using for this recipe Peanut-Butter Powder by BetterBody Foods.
  • You may use any that you prefer, but this one my whole family consumes in smoothies and it's just fantastic, so I thought to add to this spread instead of the traditional PB.
  • Delicious, low-fat peanut butter powder with 1/3 of the calories and 85% less fat per serving Gluten-free with only 3 ingredients (peanuts, sugar, salt) Good source of protein and fiber Mix 2:1 with water to make peanut butter, or add dry to smoothies, baked goods, and sauces GMO-free and Kosher certified

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