Preheat the oven at 400 degrees Fahrenheit, depending on your oven.
Bake for 50 minutes or until chicken thigh's internal temperature reaches at least 165 degrees.
Let it rest for 5-7 minutes before serving. You may use oil from baking and drizzle over thighs before serving. Serve it over rice, potatoes, or just with a salad.
Darker meat such as thighs, or legs, work well with this recipe.
Chicken breast might get too dry.
You can also use chicken quarters, wings etc.
You can keep the skin on or off. It's really up to you!
You can definitely use your favorite spices, but one of my personal favorites are "Weber" brand, and I use it a lot in many dishes even on my focaccia, pizza, sauces etc.
IF YOU HAVE ANY QUESTIONS, PLEASE DON'T HESITATE TO CONTACT ME! Thanks!
Picture UPDATED 2015*
Chicken quarters were cooked with the skin on. It was crunchy and delicious, served with roasted sweet peppers and red potatoes, as well as with Iris Soda Bread.
Instead of the store bought spice blend I used Only my RUB without any other seasoning. Check the recipe here. Marinate that I used this time: my spicy rub, rosemary, oil, lemon zest, and juice.