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Peas and Chicken Soup Recipe

Peas and Chicken Soup

Comforting and healthy soup

Course Soup
Cuisine American, Serbian
Keyword soup, chicken, healthy
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 1 tsp. Oil
  • 1/4 Yellow Onion chopped
  • 2 Garlic Cloves minced
  • 2 cups Peas frozen
  • 2 Cups Chicken Broth
  • 1 Cup water more if needed
  • 1 Chicken Breast /if frozen slightly defrost
  • 1-2 Dry Bay Leaf
  • 1 Chicken Bullion
  • 1/2 inch Ginger chopped
  • 1 Carrot medium size/julienne or cut into smaller cubes
  • Potatoes peeled and cut into larger cubes
  • Salt and Pepper to taste


  • Parsley
  • Red Chili Flakes


  1. In the large pot heat oil and drop onion, saute for few minutes then add garlic, stir then add frozen peas.
  2. Add Chicken broth, water, bay leaf/s and chicken breast(you may cut the chicken into bite size pieces if desired), Stir and let it boil for 10 minutes, covered on medium high!
  3. At this point drop in Bullion, ginger, carrot, and potato; season it with salt and pepper and let it cook until chicken is cooked through and potatoes are tender about 25-30 minutes.
  4. Discard bay leaf, garnish with parsley and red chili flakes. Serve with rice on the side or bread.

Recipe Notes

If you wish to add mushrooms perhaps or extra veggies the taste will not go bad. A little bit of heat goes a long way, so I do recommend a pinch of red chili flakes, or cayenne pepper in the serving bowl. Potato cooks faster than a carrot, so cut always carrots smaller than a potato to get it evenly cooked. Add Tofu instead of the chicken and use Vegetable stock and bouillon, if you are Vegetarian