Save the meat for serving it with the soup. You can keep it plain and just slice it but Click here if you would like to see my spicy version. You can add noodles in the soup and/or chili peppers. Salt and pepper is added at the table when the soup is served and not while cooking, but if you feel like seasoning it while cooking you can add if you desire. You can cook this soup until it becomes whitish but you can cook it for much longer than that. You do not have to serve the soup with the bones in the bowl. I added because of the picture. If you would like to see easy to follow video click here You can keep it in the freezer safe dish for up to a month, just preheat when you eating and also it's great for adding it in the stews. It is slow cooking soup/ broth but you are making it for more than 4 servings so you can have it for later.