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Julienne Carrot/s then sauteed for about 30 seconds with sesame oil and 1/2 tsp. Sugar to bring bit more sweetness.
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Blanch and Drain Bean sprouts, then sauteed in a little sesame oil and seasoned with a splash of soy sauce.
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Blanch and drain baby Spinach, then sauteed in a little sesame oil and seasoned with a splash of soy sauce. You may use thawed frozen spinach as well, but make sure to squeeze out all the additional moisture before sauteeing.
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Shiitake mushrooms, thinly sliced and sauteed in sesame oil and seasoned with salt. If you are using dry shiitake then soak them for 15 minutes in water; then slice and saute for a minute (or you might use whatever is available to you)
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Zucchini, julienned and saute for 1 minute in Sesame oil with a bit of salt
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Cabbage Kimchi, chopped and sauteed for less than minute in sesame oil (or you can use it cold without sauteing)
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Spring Onions, cut Lengthwise and sauteed with sesame oil and dash of salt for 30 seconds.
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Cucumber (English is similar), cut the same length as other vegetables, No sauteing. Cucumber gives you a wonderful flavor.