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Coconut Mocha Latte

Course beverage
Keyword beverage, drink, healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Sandra | Sandra's Easy Cooking

Ingredients

  • Coffee
  • Skim Milk
  • 1 Tbsp. Cocoa-Coconut Oil read notes
  • 1 Rib of Chocolate 3-4 squares, milk or dark chocolate
  • Sweeten to taste

Instructions

  1. If you have a latte/espresso machine make latte as you would usually do.
  2. In a saucepan, add Coconut Oil with Cocoa, and chocolate, and melt on a low heat until completely melted.
  3. Once large latte is done pour coconut oil and chocolate over the latte, add sweetener and stir.
  4. If you do not have a latte machine, then make coffee.
  5. In a saucepan add milk, Cocoa-Coconut Oil and chocolate, and melt on a low heat until completely melted and start to bubble. You may use hand frothier to froth milk.
  6. Pour it over the coffee, add sweetener, stir and drink.

Recipe Notes

You may add Vanilla shots or make iced coffee too, just my adding ice-cubes. You can use coconut milk, soy milk or almond milk, but it does not froth as well as regular milk. If you do not have cocoa-coconut oil: Melt coconut oil and add 1/2 teaspoon coconut powder.