Mini Keto Everything Bagels


This batch makes 8 mini bagels

Course Bread
Cuisine American
Keyword bread, brunch, baking
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 3 Cage Free Large Brown Organic Eggs separated
  • 1/8 teaspoon Organic Apple Cider Vinegar Bragg
  • 1/4 teaspoon Salt
  • 1 cup Super Fine Almond Meal Flour 128g
  • 1/4 teaspoon Baking Soda
  • 2 tablespoons Sour Cream All Natural
  • 3 tablespoons Organic Unsalted Butter room temp
  • Everything Bagel Seasoning


  1. .Separate egg whites and yolks.
  2. Mix Yolks with Sour cream, butter, and salt; set aside
  3. Mix Egg whites with a drop or two of Apple cider Vinegar.
  4. Combine the two by folding.
  5. To the almond meal add baking soda, mix and fold into the eggs.
  6. Add into “donut” tin, then sprinkle some everything bagel seasoning, if desired.

    You can use a spoon or piping bag. I used a ziplock bag and it worked just fine to get the batter into the donut cups without a mess. Fill the bag, close, get the air out and then cut the corner with scissors. 

  7. Preheat the oven to 375F and bake for 18 minutes or until golden brown.

Recipe Notes