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After potatoes, boiled and they are tender with the masher, mash, and add butter, milk, and salt to taste. Mash until smooth, then sprinkle a bit of Parsley optional*, cover and set aside.
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In a skillet, add oil, preheat then add ground beef, stir and let it cook for a minute or two, then add onion and peas. Stir, and don't let it burn.
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Add other ingredients, corn, carrot, garlic and remaining parsley, season with salt and pepper to taste. Stir and cook on medium high until meat is completely cooked through and no longer pink.
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Preheat oven at 375F (190C) and in the baking dish/deeper, add meat and veggies first, then spread equally mashed potatoes. Add Cheese on top, more or less it's up to you.
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Bake for 20 minutes or until the Cheese is bubbly and melted.
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Serve it with a fresh salad such as pico de gallo, green salad or similar.