Slice the squash in half, then, quartered it. Take the seeds out and peel the squash.

Cut squash into about 2-3 inch slices, then into equal cubes.

Preheat the oven on 400 degrees Fahrenheit.

Place cubed squash into a bowl and add all the ingredients above. Mix it all together so all the cubes could be equally coated.

Roast it for approximately 20 minutes, open the oven after 10 minutes and carefully stir squash so it doesn't burn. When the squash is tender it's done!

You may sprinkle more pumpkin spice on top as well as sesame seeds or any nuts available to you.