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Keto Bread- Easy and Delicious Low Carb Bread

Course Bread
Cuisine Low Carb
Keyword baking, bread,
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 255.2 kcal
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 200 g Almond Meal Roughly 2 cups
  • 1 teaspoon baking powder
  • 1 teaspoon Guar Gum or 1/2 teaspoon Xanthan Gum
  • 1/2 teaspoon Salt
  • 50 g Ghee softened
  • 30 g Unsalted Irish Butter room temperature/softened
  • 1 tbsp. Whole Sour Cream
  • 6 Large Organic Eggs Simple Truth, Cage Free, room temperature

Instructions

  1. Preheat oven to 375F

  2. Measure everything, mix eggs, and softened ghee and butter.

  3. Combine one by one, start with almond meal flour, then add baking powder, salt, guar gum or xanthan gum; Mix it then add, butter/ghee, sour cream, and eggs.
  4. Line the baking pan with parchment paper or just lightly grease a nonstick baking loaf pan.
  5. Bake for 35 minutes, or until it is golden on the top.
  6. Take it out of the oven and slide on the cooling rack. Allow it to cool for about 10 minutes before slicing and eating.
  7. Store in the fridge for up to a week. Make sure it is in the airtight container or ziplock type of bag.

Recipe Notes

Room temp eggs

Just leave them on the countertop for 15 minutes or you may drop them in the warm water for 5 minutes to warm up. The bread turns much better.

 

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