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Apple and Persimmon Cinnamon Muffins

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword baking, brunch, breakfast,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Sandra | Sandra's Easy Cooking


  • 1.5 cups all-purpose flour
  • 1/2 cup Oats
  • 2 tbsp.  Flaxseeds
  • 1/3 cup Brown sugar
  • 3 tsp. Baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp. Salt
  • 1 egg
  • 1/2 cup Water
  • 2 Persimmons peeled and finely chopped
  • 1 Apple peeled, cored, and finely chopped
  • 2 tablespoons butter melted + for greasing or 2 tbsp. Olive oil


  • 1/4 cup packed brown sugar
  • 1/2 tbsp. Ground Cinnamon


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a bowl, combine all-purpose flour, Oats, Flaxseeds, sugar, baking powder, cinnamon, and the salt; set aside
  3. Peel and core persimmons and apple, then finely chop. Add chopped persimmons, apple, butter and an egg to flour mixture, mix to coat fruit, then add water; stir just until well combined.
  4. Using ice cream scoop, scoop into greased muffin tin, filling each cup about 2/3. Mix brown sugar, and cinnamon to make the topping; sprinkle over muffins.
  5. Bake about 20 minutes; let them rest for 5 minutes in the muffin tin, then remove and serve.