Preheat the oven to 375 degrees Fahrenheit
Sprinkle with a bit of salt and just lightly spray or oil the peppers
This can be stored in the airtight container for a few days. Just reheat and eat, however, it's better if served right away. You can grill these stuffed peppers but it needs to be slightly hugged or wrapped with alum foil to prevent from burning. You can add/spread Sour Cream when you pull the potatoes out and bake for an additional 10 minutes.