Place macaroni in the deeper baking dish and toss it with olive oil, then add Alfredo sauce, blanched broccoli florets, and sprinkle a little bit of cheese. Mix it together.
Add a layer of pepperoni, and top it with more taco cheese mix.
Bake for 15 minutes, or until cheese is completely melted and bubbly.
Serve it with the salad on the side.
You can add any cheese that you would prefer, and of course any amount. If you are serving it to more people, just increase the number of ingredients. It stores well over-night in the fridge. Preheat, to heat it again.