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Skillet Spaghetti with Vegetables

Course Main Course
Cuisine American
Keyword pasta, meatless, skillet dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking


  • 1 box¬†Spaghetti cooked (1lb)
  • 1 Tbsp. Olive Oil
  • 2 Garlic cloves smashed
  • 2 Green Onions chopped
  • 1 cup Fresh Broccoli florets
  • 1 cup Fresh Asparagus chopped
  • 4-5 Baby Bella Mushrooms sliced
  • Sprinkle of Crushed Red Pepper
  • 1/2 tsp. Sea Salt or to taste
  • Dash of Ground Black Pepper
  • 1/2 tsp. Dry Italian Herbs {mix}
  • Grated Parmesan Cheese


  1. Boil salted Water and drop the pasta in; while pasta is cooking start preparing vegetables.
  2. Wash all the vegetables first and smash the garlic, chop the green onions, chop the asparagus into 1 inch, cut broccoli florets separating it from the root, and slice mushrooms.
  3. Add olive oil in the skillet and heat it.
  4. Add to the skillet smashed garlic and chopped green onions; stir-fry for a few seconds. Add asparagus, broccoli, and mushrooms. You can blanch asparagus and broccoli for 20-30 seconds, by placing them in the boiling water, drain and place it in the cold bath.
  5. Season the vegetables with salt, pepper, sprinkle of red crushed pepper and toss in a few dry herbs; Stir Fry for next 3 to 5 minutes,
  6. Add cooked and drained pasta in the skillet and mix to coat it with olive oil.
  7. Sprinkle the pasta with a generous amount of Grated Parmesan Cheese.

Recipe Notes

You can add Bell Peppers, other types of mushrooms, kale or spinach. It is a very versatile dish. You may add 1 teaspoon or more of butter and stir the pasta. It gives you a very silky and delicious taste.