-
Boil salted Water and drop the pasta in; while pasta is cooking start preparing vegetables.
-
Wash all the vegetables first and smash the garlic, chop the green onions, chop the asparagus into 1 inch, cut broccoli florets separating it from the root, and slice mushrooms.
-
Add olive oil in the skillet and heat it.
-
Add to the skillet smashed garlic and chopped green onions; stir-fry for a few seconds. Add asparagus, broccoli, and mushrooms. You can blanch asparagus and broccoli for 20-30 seconds, by placing them in the boiling water, drain and place it in the cold bath.
-
Season the vegetables with salt, pepper, sprinkle of red crushed pepper and toss in a few dry herbs; Stir Fry for next 3 to 5 minutes,
-
Add cooked and drained pasta in the skillet and mix to coat it with olive oil.
-
Sprinkle the pasta with a generous amount of Grated Parmesan Cheese.