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Easy English muffin baked sandwiches

Course Appetizer, Breakfast, Brunch, Main Course
Cuisine American
Keyword baking, sandwiches, brunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 tablespoon 14g BUTTER, melted
  • 6 English Muffins
  • Cream Cheese  Softened
  • Canadian BACON thick cut (6 slices/6 Oz/170g) / Or any other deli meat
  • Smoked Provolone CHEESE  6 slices
  • 1/2 tablespoon about 9g YELLOW MUSTARD
  • Dry PARSLEY

Instructions

  1. Melt butter in the microwave for 20-30 seconds.
  2. Brush the bottom of the 9x13 baking pan with a butter, just a little bit.
  3. Assemble the sandwiches.
  4. Add Yellow mustard to the leftover melted butter, and stir to combine.
  5. Brush on top of the English muffins.
  6. Preheat oven to 400F/200C and bake muffins for 8 to 10 minutes in preheated oven.
  7. Enjoy the sandwiches HOT, with perhaps salad on the side.