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Beef Taco Sliders

Course Appetizer, Brunch
Cuisine American, Mexican
Keyword baking, sandwiches, brunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 Tbsp. Olive Oil
  • 1/4 Yellow onion chopped
  • 1 lbs/453g Ground Beef FAT: 80/20
  • 1 pack King Hawaiian buns 8 buns
  • 2 cups/226g Shredded Mexican 4 Cheese Blend/Divided
  • 1/4 cup Taco Sauce
  • 1 Tbsp. Butter unsalted

HOMEMADE TACO SEASONING:

  • 1/2 Tbsp. Chili Powder
  • 2 tsp. Ground Cumin
  • 1/2 tsp.  Crushed Red Pepper Flakes
  • 1/2 tsp. Dried Oregano
  • 1 tsp. Paprika
  • 1 tsp. Sea Salt
  • 1 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder

Instructions

  1. Heat the skillet and ADD 1 TBSP Olive Oil / Temp: Medium HIgh
  2. Add 1/4 Chopped Onion. Sauté for 3-4 minutes
  3. Add Ground Beef and sauté: 5-6 minutes or until it's no longer pink.
  4. Add TACO seasoning and keep stirring until the beef is coated with the seasoning.
  5. Slice in half the whole pack (8 buns) of King Hawaiian buns.
  6. Spoon the ground beef, then sprinkle with 1 cup of Cheese (Mexican 4 Cheese Blend)
  7. Add 1 TBSP unsalted melted butter to 1/3 cup Taco Sauce (mild). Mix it together to combine.
  8. Drizzle over the buns the sauce over the buns and bake it for 15-17 minutes at 375°F/190°C
  9. Take it out of the oven and sprinkle remaining 1 cup of Mexican Cheese Blend. Place back to bake for about 7 more minutes or until the cheese is completely melted.

Recipe Notes

If you would like to make more than 8 buns, just double the ingredients. King Hawaiian buns give you nice sweetness, but you may use any buns that you prefer. You can use pre-made store TACO seasoning.