-
Make dough or use store-bought.
-
Preheat oven to 375F.
-
Peel and slice about 1/4 of the Butternut squash, slice into thin slices. Place on the baking sheet and season it with salt, ground black pepper, dried parsley and a drizzle of olive oil. Roast for 15 minutes in preheated oven.
-
Roll the dough into the shape that you desire, I used a rectangular baking pan, lined with a sheet of parchment paper.
-
Place the dough in the baking pan and stretch all the way the end of the pan.
-
Add about 1 tablespoon of Thai Coconut Curry Hummus, and spread it evenly.
-
Place bit of cheese on the bottom, then add roasted butternut squash slices, then add sliced vegetarian sausages.
-
Heat the oven to 400F.
-
Bake for 15 to 18 minutes, or until the cheese is completely melted and the crust looks golden. Serve hot, and preferably with salad!