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Red Rooibos Iced Tea


Author Sandra | Sandra's Easy Cooking

Ingredients

  • 6 cups Water
  • 2 tablespoons loose tea or 4 bags.
  • Sweetener to taste; honey stevia, sugar, etc.
  • 1 tbsp Lemon Juice
  • Ice Cubes

Instructions

  1. Heat the water until the water is rolling. nearly boiling.

  2. Place loose tea in the tea infuser or use tea bags.
  3. Allow it steep for 3-5 minutes. If you like it stronger use more tea.
  4. Add sweetener to taste.  Add while the tea is still hot.
  5. Let the tea cooled down for 30 minutes or so before serving it over the ice cubes.
  6. Place the tea in the container and keep it in the ridge chilled for the best-tasting results.