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Preheat the oven to 375 Fahrenheit (190 C)
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Dust work surface with a bit of flour and place the dough on.
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Roll into large, thin dough sheet-just like you would pizza dough, but thinner (dough will rise while baking)
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Put Provolone cheese slices, chicken, mushrooms and onions, and roll.
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Once its rolled, saute olive oil, garlic, and rosemary for few second just to release the aroma and oil get flavored.
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Brush the roll with the oil and drop evenly rosemary and garlic on top.
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Sprinkle with grounded Parmigiana cheese.
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Line the baking pan with parchment paper and bake for 35-40 minutes or until golden brown.
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Once it’s done let the Stromboli rest for 10 minutes before slicing it. Serve it with steamed asparagus and Greek Salad (tomatoes, olives, arugula and dressing is same as a marinade)
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10. You can put it the fridge for up to 3 days-reheat before eating.