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EDAMAME - with Sriracha Sea salt and Meyer Lemon

Course Appetizer, Snack
Keyword snack, healthy,
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 2
Author Sandra | Sandra's Easy Cooking


  • 16 Oz 1lbs. Frozen Edamame
  • 1/2 Meyer Lemon
  • Sriracha Sea Salt to taste


  1. Bring water to a boil in a large pot or wok.

  2. Carefully drop the edamame in the boiling water.
  3. Cook for four to five minutes, then drain using a colander.
  4. Place edamame in the glass container and drizzle with lemon juice, using half of the ripe lemon.
  5. Sprinkle pinch or two of Sriracha sea salt.

Recipe Notes

You may steam the edamame using a double boiler, or place microwave-safe glass bowl, add water and edamame and cook for one minute and 30 seconds. Nowadays we have frozen vegetables with a bag that you can place in the microwave, so that is also one of the options, just follow package instructions. I get mine at Kroger, frozen section by private selection.