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the best smoked asian beef skewers

Asian Beef Skewers

The Best Smoked Asian beef skewers

Course Grilling, Main Course
Cuisine Asian
Keyword grill, smoker, beef, grilling
Prep Time 10 minutes
Cook Time 40 minutes
Marinate time 1 hour
Total Time 50 minutes
Servings 4 Servings
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 2 pounds top sirloin steak cut into cubes
  • 2 Bell Peppers any kind
  • 1/2 Large Onion preferably red

Marinade

  • 1 tbsp Oil
  • 1/4 cup Ponzu Sauce
  • 1/4 cup Soy Sauce light
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Honey
  • 1 inch Fresh Ginger grated
  • 3 garlic cloves minced or grated

Instructions

  1. Combine all the ingredients for marinade and pour over the cubed meat. Allow it to marinate in the fridge for one hour. Make sure that the bowl is covered with plastic wrap. You can toss and turn beef cubes around just to make sure every beef cube is marinated properly. 

  2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion. Just before grilling brush some of the marinade over the skewers.
  3. Grill kebabs over slower temperature (300F), turning them around at least one time for 40 minutes. If you have a lid or a smoker with a lid close it and cook for about 40 minutes to up to 50 minutes depending on how big your beef cubes are or how your grill/smoker operate.
  4. Once the internal temperature of each piece reaches 130°F (54°C), remove the kebabs from the grill or take them out of the smoker. Allow the meat to rest for about 4-5 minutes so the juices could go back in.

Recipe Notes