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Sweet Potato Cocoa Waffles

Course Breakfast, Brunch
Cuisine American
Keyword breakfast, holidays, brunch,
Servings 4
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 Large Sweet Potato medium size, peeled (2 cups shredded/about 450-500g)
  • 2 eggs  mixed
  • 1 cup 140g All-purpose flour
  • 3/4 cup 150g Sugar
  • 1/2 tbsp. 3.15g Cinnamon
  • 1 tsp. 5.7g Salt
  • 1 tsp. 5g Baking Soda
  • 1 1/2 tbsp. 10.5g Cocoa Powder
  • 1 1/4 Cup 310ml Milk
  • 2 tbsp. Oil + more for greasing

Instructions

  1. Peel and shred a sweet potato, you can use two smaller potatoes or 1 large.
  2. Mix lightly 2 eggs, and set aside.
  3. Combine dry ingredients together; flour, sugar, cinnamon, salt, baking soda and cocoa powder. Mix it together, then add shredded sweet potatoes.
  4. Mix dry ingredients with sweet potato to coat, then add eggs, mix.
  5. Pour milk, first 1 cup, then add more as needed.
  6. Mix everything well to combine.
  7. Preheat waffle maker. Grease a waffle iron with a bit of oil each time you ladle a waffle batter.
  8. Using a ladle or a small cup, add the batter, close and wait until the light on the waffle maker tells you it's ready to take it out. Usually, a couple of minutes of wait time.
  9. Serve immediately with your favorite spread/syrup.