• Steamed white rice 1 cup or more per person
• 1 Carrot {julienned or shredded and sauteed for 30 seconds with sesame oil}
• 1 Cup Bean sprouts {blanched and drained completely  sauteed in a little sesame oil and seasoned with a splash of soy sauce or you can use canned}
• 1 Cup Spinach {sauteed in a little sesame oil and seasoned with a splash of soy sauce  squeeze out excess moisture}
• 1 cup Mushrooms {thinly sliced and sauteed in sesame oil and seasoned with pinch of salt}
• 1 Zucchini {julienned and saute for 1 minute in Sesame oil with a pinch of salt}
• 2 eggs {mix egg season with salt + drizzle of oil to grease the pan, then make omelette}
• 1 Slice Tofu per person *optional (you can add sauteed/grilled beef if you would prefer)

Garnish options:

• Toasted Sesame seeds
• Drizzle with Sesame oil
• Dried Seaweed
• Soy sauce to taste and if needed
• Sprinkle of Gochugaru red pepper powder -substitute with cayenne pepper
• Gochujang paste red pepper paste
• Fried egg sunny side up egg
• The directions are very simple: make rice and all the things that I've written in the ingredients. Mix it with the rice or arrange it on top of the rice add more garnish or toppings and you are done, mix it all together before eating.
• Again I have to say that gochujang is must because it adds so much flavor to any dish. Of course, serve it with kimchi and some extra Korean pepper paste (gochujang).