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Yuanyang - Coffee & Tea Latte

Course Drinks
Cuisine Chinese
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1/2-1 tbsp.  Yuanyang Blend
  • 2 tbsp. HOT water
  • 3/4 cup Milk hot
  • Sweetener to taste I used Sugar-free Caramel syrup

Equipment:

  • Frother
  • Cup
  • Small bowl
  • Measuring spoons/cup

Instructions

  1. In a small bowl, place 1/1 to 1 tablespoon of Yuanyang Blend -it depends how strong you like.
  2. Pour 2 tablespoons of Hot water. Mix and let the blend dissolve in a couple of minutes.
  3. Measure 3/4 cup of Milk and warm it up to an almost boiling point.
  4. Add sweetener of your choice, dissolved blend in a drinking cup, and then add milk, leaving at least 2 tablespoons in the other cup.
  5. Using hand frother, froth remaining milk until the bubbles are formed, then froth Milk and Yuanyang Blend for a few seconds just to combine.
  6. Add the rest of the milk and spoon frothed milk in and sprinkle a bit more of Yuanyang Blend on top for garnish if you desire. Mix and enjoy!