Remove chicken from brine and pat dry with kitchen paper towel Add the chicken to a large bowl, drizzle with the 3 tablespoons of sesame oil and season with freshly ground black pepper. Toss to coat all the pieces and cook on a medium grill for 7-10 minutes per side until cooked through. (For bigger pieces or different parts of the chicken allow to cook up for 20 minutes until cooked through)
You can use any parts of the chicken just allow it to cook more. You could make it spicy only if you add in the glaze bit of gochujang, sriracha or chili powder. This could be made in the oven/400 degrees F for 15-20 minutes or until done. For fantastic flavor, you could rub some bacon/pork belly fat on the griddle or grill OR if you do not eat the pork use chicken skin.