Heat the olive oil over high heat in a large pot and add the ground turkey and Italian sausage. Cook until lightly browned, about 5 minutes, breaking down the meat until it is completely cooked.
Add bell pepper, jalapeno, bay leaves and 2 tablespoons of chili seasoning. Stir well and cook for about 2 to 3 minutes at a medium temperature.
Add the tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer, for 10 to 12 minutes.
Add the drained beans and a whole can of chili beans, then cook, stirring occasionally, for about 10 more minutes. Taste to see if it needs more salt to taste.
Serve with cheese, sour cream, and pickled jalapenos if desired.