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Chocolate Fudge Cookies Recipe

Chocolate Fudge Cookies

Slightly adapted from Joy of Baking 

Makes 3 dozen cookies, depending on the size of the cookies. 

Course Dessert, Snack
Cuisine American
Keyword sweet, snack, dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon Salt
  • 1-2 teaspoon Baking powder
  • 1 1/2 cups Chopped Nuts (walnuts, pecans)
  • 6 ounces Chocolate chips or similar

Instructions

  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking powder, salt and mix. Add the pecans and both chocolate chips; mix until just combined.

  3. Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through until the cookies are set about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

Recipe Notes

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

What could go wrong if the cracks do not show at all?