Homemade Dutch Oven Bread is simple and very delicious.
You may skip the egg.
You may use water instead of the milk.
The outcome of the bread depends on the water temperature, oven, flour, yeast even air. This recipe is tested and retested many times.
You may preheat your dutch oven or you can actually make it in the regular baking pan. You don't have to use parchment paper, but I like using it.
Don't stop baking if the bread does not come out perfect the first time... like I said it could be many different things to affect it.
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