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Turn oven to broil.
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In a medium-sized bowl, mix together eggs, salt, and pepper.
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Over medium-high temp, heat oven-safe skillet on the stove top. Spay or brush a skillet with oil or butter.
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Add chopped scallions, mushrooms and spinach in the skillet and saute for a couple of minutes.
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Pour egg mixture over it and cook for about 2 minutes on medium high on the stove top or until the egg mixture has started to set on the bottom.
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Add cheese on top of the eggs and toss pine nuts on top of the cheese.
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Place skillet in the oven and broil for about 4 minutes on high or until it is lightly brown and fluffy. Remove from a skillet and cut into wedges.