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Crepes with Sweet Cocoa, Coconut Sauce

Crepes with Sweet Cocoa, Coconut Sauce

Crepes with Sweet Cocoa, Coconut Sauce... It was really satisfying and perfectly coated with sweet cocoa coconut flavors

Course Dessert
Cuisine French
Keyword dessert, brunch, breakfast,
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Sandra | Sandra's Easy Cooking

Ingredients

  • 1 cup all-purpose Flour
  • 1 3/4 cups Milk
  • 2 Eggs
  • 1/4 tsp. Salt
  • 1/2 tbsp Sugar
  • 1 teaspoon Coconut Butter
  • Oil for coating the pan

Sauce per 3-4 crepes:

  • 1 tbsp Coconut Butter
  • 1/2 tbsp. unsweetened Cocoa
  • 1 Tbsp Brown Sugar light

Instructions

Make the batter:

  1. Place the flour, milk, eggs, salt, sugar and slightly melted coconut butter in a blender and blend for about 30 seconds or until batter is smooth. Alternatively, whisk everything together in a bowl until thoroughly combined.
  2. Before cooking the crepes, assemble everything you will need by your stove top: the batter, the pan, the oil, the spatula. Ladle or 1/4-cup measuring cup handy.

  3. Place the pan over medium heat and add a small amount of oil to coat the bottom of the pan. Let it sit on the flame for a minute to get hot. Pour in about 1/4 cup of batter. Immediately, pick up the pan and swirl it to coax the batter into an even layer on the bottom of the pan.

Flip the crepe:

  1. When the crêpe has browned slightly on the bottom, carefully work a spatula underneath it and flip. Cook the second side briefly, just to set the batter.
  2. Cool the crepe: Tilt the pan and loosen the crepe, then slide it onto the cooling rack.

  3. Continue making crepes: Continue making crepes with the rest of the batter, adding more oil as needed to keep the crepes from sticking.

Make Sauce:

  1. In the separate pan such as saute pan, add Coconut butter, Cocoa, and Brown Sugar. Let it melt and incorporate at a lower temperature, then fold crepes into triangles and put a few at the time in the bubbly sugar, cocoa, and coconut butter sauce.

  2. Allow crepes to get infused and glazed with the sauce. Take out and place on the plate, continue with the rest of crepes.

  3. Add more sugar, Coconut butter, and Cocoa if needed until all the crepes are done.

How to melt coconut oil or butter:

  1. Place a Jar in warmer water and wait for about 7-10 minutes until it is melted.
  2. For this recipe, you may use coconut oil as well. I just had coconut butter and used it for this recipe. Using coconut butter gave me more of a coconut caramel flavor.

Recipe Notes