Crepes with Sweet Cocoa, Coconut Sauce... It was really satisfying and perfectly coated with sweet cocoa coconut flavors
Before cooking the crepes, assemble everything you will need by your stove top: the batter, the pan, the oil, the spatula. Ladle or 1/4-cup measuring cup handy.
Cool the crepe: Tilt the pan and loosen the crepe, then slide it onto the cooling rack.
Continue making crepes: Continue making crepes with the rest of the batter, adding more oil as needed to keep the crepes from sticking.
In the separate pan such as saute pan, add Coconut butter, Cocoa, and Brown Sugar. Let it melt and incorporate at a lower temperature, then fold crepes into triangles and put a few at the time in the bubbly sugar, cocoa, and coconut butter sauce.
Allow crepes to get infused and glazed with the sauce. Take out and place on the plate, continue with the rest of crepes.
Add more sugar, Coconut butter, and Cocoa if needed until all the crepes are done.