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Preheat the waffle iron according to the manufacturer's instructions.
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In a bowl sift together flour, baking powder, salt, and cinnamon. Set aside.
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In a second bowl use whisk (I use small from the electric mixer) to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
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Add oil, and milk to the eggs and whisk to combine very well. Combine the egg-milk mixture with the flour mixture and whisk just until well blended. Do not over mix.
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In the third bowl, beat the egg whites with an electric mixer until soft peaks form, few minutes or so.
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Gently fold egg whites into the waffle batter.
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Add finely chopped or shredded apple in the mixture and fold again.
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Lightly brush butter on the waffle iron and pour enough batter in iron to just cover waffle grid, about 1/2 cup, of course, this depends on the size of your waffle maker.
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Close and cook as per manufacturer's instructions -until golden brown.