Either way, you call them; Pancakes, Hotcakes or American pancakes, these are fluffy and delicious and they certainly make one amazing start of the day.
Course
Breakfast
Cuisine
American
Prep Time10minutes
Servings4
AuthorSandra | Sandra's Easy Cooking
Ingredients
2cupsAll-Purpose Flour
2 3/4teaspoonsBaking Powder
1/2teaspoonCoarse Salt
1tablespoonsSugar
2large Eggslightly beaten
1teaspoonVanilla Extract
1tablespoonUnsalted Buttermelted plus more for serving
1 1/4cupsMilk
Vegetable Oil for greasing
Serve it with:
Unsalted Butter
Maple syrup
Jam
Fruit
Instructions
Place a heat-proof serving platter into a warm oven, tuned to 200°F
Heat a griddle/skillet/nonstick pan over low-medium heat.
In a large bowl, add the flour, baking powder, salt, and sugar and whisk to combine.
In another bowl mix wet ingredients; eggs, vanilla, melted unsalted butter, and milk. Add wet mixture to the dry mixture and mix until just combined. It is alright it the better is a bit lumpy.
Brush nonstick saute pan or the griddle with oil or butter and drop about 1/3 cup or for large pancakes 1/2 cup of the batter on the hot griddle/skillet/nonstick pan. Allow pancakes to cook until golden brown and bubbles begin to form on the surface. Flip and continue to cook until golden on the second side and cooked through, about a minute or two per side.
As the pancakes come out of the griddle/skillet/nonstick pan, place them on the warm platter in the oven until ready to serve.
Repeat with the remaining batter. Serve with butter, warm maple syrup and fruit.
Recipe Notes
You can add fruit on top of the pancakes and slightly push down into the batter when you first add the batter to the hot pan/griddle